When my mother created this dish she did everything to taste so the ingredients you see below, there is no particular measure to how much is used other than how it taste as you cook. especially adding in the herbs.
- Diced tomatoes
- White onion
- Fresh herbs:
- pink himalayan salt
- crushed red peppers
- fresh cracked pepper
- Topped with fresh grated parmesan cheese (optional)
Cook penne according to directions from box, put aside. On medium heat, Use 2 tablespoons EVO in a skillet to combine the above ingredients to sauté. Once sautéed place all over top the cooked penne pasta!!