What’s for lunch?
On this Monday my lunch I prepared for work includes;
Garden salad;
Croutons
Roma tomatoes
Beets
Cucmber
Cranberries
Raw Sunflower seeds
Balsamic vinaigrette
Protein/Veggie bowl;
Long Grain Rice (chicken flavor)
Normandy steamed veggies; broccoli, cauliflower, carrots
Wild caught Salmon (seasoned with sea salt, pepper, cajun seaoning and basil)
Sparkling grapefruit water