Waldorf Chicken Salad Sandwich
Recipe provided by Registered Dietitian, Molly Linek.
What’s needed
● 2 (12-ounce) cans chicken, drained, or 2 cup shredded cooked chicken
● 1-2 chopped unpeeled Granny Smith apples
● 1 cup chopped celery
● 1/2 cup chopped walnuts
● 1/2 cup dried cranberries
● 1/2 cup FULL fat, plain yogurt
● 2 tablespoons honey mustard
● 2 teaspoons lemon juice
● 1/8 teaspoon salt
● 8 slices cinnamon raisin bread
● leaf lettuce or butter lettuce
Directions
Combine the chicken, Granny Smith apples, celery, walnuts, dried cranberries, mayonnaise, yogurt, honey mustard, lemon juice, and salt in a medium bowl.
Mix well. Make sandwiches with your choice of bread and lettuce.
Enjoy 😉