Waldorf Chicken Salad Sandwich

Recipe provided by Registered Dietitian, Molly Linek.

What’s needed

● 2 (12-ounce) cans chicken, drained, or 2 cup shredded cooked chicken

● 1-2 chopped unpeeled Granny Smith apples

● 1 cup chopped celery

● 1/2 cup chopped walnuts

● 1/2 cup dried cranberries

● 1/2 cup FULL fat, plain yogurt

● 2 tablespoons honey mustard

 ● 2 teaspoons ​lemon juice

● 1/8 teaspoon salt

● 8 slices cinnamon raisin bread

● leaf lettuce or butter lettuce

Directions

Combine the chicken, Granny Smith apples, celery, walnuts, dried cranberries, mayonnaise, yogurt, honey mustard, lemon juice, and salt in a medium bowl.

Mix well. Make sandwiches with your choice of bread and lettuce.

Enjoy 😉

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