Recipe shared by Registered Dietitian, Molly Linek
A super easy and healthy mango salsa recipe for any occasion!
Yield
2 – 3 cups
Ingredients
● 2 mangoes, peeled and diced
● 1/2 cup diced red onion
● 1/2 cup chopped cilantro, omit if desired
● juice of 1 lime
● pinch salt, optional
● 1/4 cup diced jalapeno, optional
● 1/2 of a bell pepper, optional
● Instructions
Feel free to stir in any of the ingredient suggestions listed earlier in this post. The recipe is great for using up whatever fruit or veggies you have on hand.
To make the salsa, simply stir all ingredients together. Serve either cold or hot, and refrigerate leftovers in a covered container for up to four days. If you try it, be sure to rate the recipe below!
