Mango Salsa Recipe

Recipe shared by Registered Dietitian, Molly Linek 

A super easy and healthy mango salsa recipe for any occasion!

Yield

2 – 3 cups

Ingredients

● 2 mangoes, peeled and diced

● 1/2 cup diced red onion

● 1/2 cup chopped cilantro, omit if desired

● juice of 1 lime

● pinch salt, optional

● 1/4 cup diced jalapeno, optional

● 1/2 of a bell pepper, optional

● Instructions

Feel free to stir in any of the ingredient suggestions listed earlier in this post. The recipe is great for using up whatever fruit or veggies you have on hand.

To make the salsa, simply stir all ingredients together. Serve either cold or hot, and refrigerate leftovers in a covered container for up to four days. If you try it, be sure to rate the recipe below!

enjoy 😉

Comments

comments

Comments

  1. Friends, they were the best dang tacos I have ever had. With an amazing slaw, pico and tartar sauce, the combination alone has me wanting to jump on a plane. While I haven t nearly perfected the tacos, the pico or tartar sauce, this recipe for Mango Salsa is pretty dang delicious. In fact, I wish I could just ship this on over to Dave. I know he d be proud.

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