One of the great benefits of working with a great friend who is a Registered Dietitian, is the passion they have for making healthy alternatives for people to try. Not only that, they explain why.
My dear friend Molly, in this video, stopped by my office to share her nutritious and delicious snacks.
I had to share this Greek yogurt dill dip she made.
It👏🏽Was👏🏽So👏🏽Good!!! The carrots 🥕 were sliced perfectly for dipping.
This dip is easy to make and worth whipping up in your kitchen as a snack for home, work, or on a trip!
check out the video on what ingredients to use!
An easy and tasty dill dip recipe that has simple, clean ingredients. Perfect for veggie platters & packed lunches. packed with protein and probiotics
1 cup plain low fat Greek yogurt
Juice of ½ lemon
½ teaspoon sea salt
½ teaspoon black pepper
1 teaspoon dried dill (or sub 1 tablespoon fresh chopped dill)
½ teaspoon onion powder
½ teaspoon garlic powder
Serve with any type of fresh cut veggies
Add all of the ingredients to a small mixing bowl, Stir until well combined, taste and adjust seasoning as needed.
Serve immediately with any type of fresh cut veggies you like.
Store in the fridge in an airtight container for up to 1 week.
Side note: Molly used full fat Greek yogurt in the video