I was actually going to share another fall recipe but I changed gears after one of my friend/clients Shared with me one of the meals they were preparing for themselves. I wanted to share this recipe right here in the Nutritious and Delicious blog!
When I go through a health and fitness program with my clients, as accountability one of the things I ask them to share is food preparation. That way if they have any questions about food choice or ideas, they can always ask. When my client sent the picture of their dinner using the crockpot, it looked so good, I had to ask for them to share the recipe!
Here are the details below!
In a crockpot combine:
- 1-2 cups of chopped butternut squash
- 4 cups of vegetable broth
- 3/4 cup of chopped onion, red pepper, celery, corn
- Handful or 1 cup of Spring mix (baby kale, spinach, arugala)
- 1 bay leaf
- A dash of black pepper
Cook all on LOW heat for 2 hours or until butternut squash is soft.