ASIAN PEANUT NOODLES

The secret to this recipe is how easy it truly is to create!  And it makes a great new flavor from leftover chicken

Since the peanut sauce is so versatile, triple the  quantity and store in the refrigerator.   You can thin it down with chicken broth or water and use it as salad dressing.  Add it to full fat greek yogurt for a veggie dip.  Create rice buddha bowls and add it as a condiment.

PEANUT SAUCE:  In a bowl combine 1/2 cup peanut butter, 4 Tbsp soy sauce, 2 tsp fresh ginger, 4 Tbsp sweet chili sauce and 1/2 cup chicken broth. Taste and adjust if needed. Add some sriracha if desired.

Ingredients

8 0z Rice noodles

1 bag broccoli slaw

Diced leftover chicken or whatever meat is available

1 diced apple

1 large chopped bell pepper

Directions:

Bring a pot of water to a boil. Add 8 ounces rice noodles and one bag broccoli slaw. (HACK:  Cook both at the same time in one dish) Cover, remove from heat and let sit for 10 minutes. Drain the water and return to pot. Mix in diced chicken 1 large chopped apple and 1 large chopped bell pepper and stir to combine.Pour peanut sauce over noodle mixture and stir to combine.

Enjoy 😉

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